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University of Huddersfield, BSc (Hons), Food, Nutrition and Health

University of Huddersfield
 United Kingdom
Year 1: Food nutrition, lifestyle and health; molecules, cells and organisms; quantitative analysis; communication, information technology and study skills; the world of microbes; catering for health. Year 2: Principles of nutrition and health; principles of food science; food preservation and safety; sensory analysis and product development; epidemiology and public health; food digestion and metabolism. Year 3: Work placement. Year 4: Applied nutrition and health; food poisoning and food intolerance; research methodology and project; food, nutrition and health education; food quality management.

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