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University of Huddersfield, BSc (Hons), Food, Nutrition and Health

University of Huddersfield
 United Kingdom

 

Study mode Start date Duration
Full-time n/a years: 4
Full-time n/a years: 3
This course reflects a growing interest in food and health concerns in both the government and the wider community; the curriculum is designed to allow you to follow careers in either the food industry or related organisations concerned with nutrition and health, such as health education; the course also allows students to specialise in health topics affecting the individual and the community, including health promotion, nutrition and food safety.

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