Cardiff Metropolitan University (former University of Wales Institute, Cardiff), MSc, Food Science and Technology
Research methods (1.0 module); management of risk 1 (0.5 module); management of risk 2 (0.5 module); policy and strategy studies (1 module); epidemiology (0.5 module); food safety management systems (1.0 module); management of outbreaks of food borne diseases (0.5 module); quality management and quality assurance (1.0 module); in part 2 of the programme, students are required to develop with the support of a personal supervisor, a dissertation of approximately 20,000 words; the dissertation allows students to develop specific knowledge in relation to a food safety issue of particular interest to them.
Other courses at Cardiff Metropolitan University (former University of Wales Institute, Cardiff)
