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University of British Columbia, MSc, Agricultural Economics

University of British Columbia
 Canada

 

Study mode Start date Duration Fee international Fee study period Year of study
Full-time September, January, May months: 18 9359 Academic year n/a
The Food and Resource Economics (FRE) graduate program offers both a research master's degree, the Master of Science (M.Sc.) in Agricultural Economics, and a professional master's degree, the Master of Food and Resource Economics (M.F.R.E.). The M.Sc. is designed for careers where research is a main component, while the M.F.R.E. is designed for careers in industry or government. In both degrees, coursework provides students with rigorous training in applied economics and quantitative methods. In the M.Sc., students develop specialized research skills by working with faculty throughout UBC on important real-world issues. In the M.F.R.E., students combine applied economics with policy analysis and agribusiness management, enabling them to analyze issues in the food and resource sectors. FRE faculty members have direct experience working in the food and resource sectors, both domestically and internationally in Europe and Asia, particularly with developing countries.

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UBC’s two main campuses are situated in Vancouver and in Kelowna in the Okanagan Valley. Also in Vancouver, UBC Robson Square is a vibrant learning centre in the heart of downtown, the UBC Learning Exchange is a community engagement initiative based in Vancouver’s Downtown Eastside, and UBC’s Centre for Digital Media at the Great Northern Way Campus is located in Mount Pleasant. UBC also provides clinical education to Faculty of Medicine students at 75 health care facilities across British Columbia. In addition, UBC’s Asia Pacific Regional Office in Hong Kong and a satellite office in New Delhi support alumni engagement and facilitate teaching and learning partnerships.