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University of Alberta, MSc, Agricultural, Food and Nutritional science

University of Alberta
 Canada

 

Study mode Start date Duration Fee international Fee study period Year of study
Full-time September years: 2 9020 Academic year n/a
Research programs span a number of disciplines including nutrition and metabolism, physiology, immunology, epidemiology, nutritional assessment, community nutrition, and public health. Research activities are strategically focused on health issues such as obesity, diabetes, and cancer, infant and child health, and community nutrition with the ultimate goal of preventing diseases and enhancing the quality of human life.Research programs exist in food microbiology, food processing, food engineering, and bioresource technology. Research addresses consumer demand for food safety and quality, develops food processing technologies, creates innovative food and industrial products, and develops valuable bioproducts from agricultural commodities and waste.

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Location

The Faculty of Education is located on the University of Alberta’s main campus (North Campus), which has faced downtown Edmonton from across the banks of the North Saskatchewan River for a century.


The U of A is minutes from the North Saskatchewan River valley, North America’s largest stretch of urban parkland. Historic Whyte Avenue, with its boutiques and coffee shops, is a short walk from campus, and downtown’s Jasper Avenue, home to high-quality restaurants and nightlife, is a few LRT stops away. Just a few more stations down the line, the Arts District boasts the Winspear Centre of Music and the Citadel Theatre.


The University of Alberta also has a French-language campus, a downtown location, a rural liberal-arts campus, and a South campus.