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Teesside University, BSc (Hons), Food, Nutrition and Health Science

Teesside University
 United Kingdom
Year 1: Scientific and laboratory skills; applied science; human systems; introduction to food and nutrition. Year 2: practical investigations; food science; environmental health; anatomy and physiology; food safety; 1 option unit. Year 3: food and consumer safety; new product development; major research project; 2 modules from: clinical nutrition and dietetics; medical microbiology; food science; food commodities; and food process technology.

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