Teesside University, BSc (Hons), Food, Nutrition and Health Science
Study mode |
Start date |
Duration |
Study modePart-time |
Start date Sep |
Durationyears: 4 |
Study modeFull-time |
Start date Sep |
Durationyears: 4 |
Study modeFull-time |
Start date Sep |
Durationyears: 3 |
This multidisciplinary degree develops an understanding of the basic principles underlying food, nutrition and health, with particular attention paid to the biological and biochemical aspects; specialised laboratory-based techniques are covered, enabling students to study the links between diet, health and disease.
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