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Oxford Brookes University, PgDip, Applied Human Nutrition

Oxford Brookes University
 United Kingdom

 

Study mode Start date Duration
Full-time September months: 8 - 12
A key focus of this course is examining the provision of food and nutrients to the body to facilitate optimum physical and mental development and maintenance of health throughout a lifetime. It also emphasises the specific problems of international nutrition and their global implications. The course is suited to graduates with a background in the biological sciences. Applications are encouraged from UK, EU and international students with an interest in acquiring expertise in nutrition, and from graduates who wish to pursue careers as nutritionists.

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Location

The campuses are filled with bars, cafes, and food outlets so there are plenty of places for you to meet up with friends, have fun and socialise.

We even organise regular cultural events, like theatre visits and traditional dance evenings, to help you experience life in the UK. Our events are a great way of meeting other students from across the University.

Getting you from A to B quickly and cheaply, the Brookes Bus service links all three campuses with the halls of residence, Oxford city centre and local supermarkets. Free Brookes bus passes are available to students.