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OSU, M.S., M.Ag, Food Science And Technology

Oregon State University
 United States

 

Study mode Start date Duration Fee international Fee study period Year of study
Full-time Jan, Mar, Jun, Sep years: 2 $23361 Academic year 2017
A variety of research specializations are available covering the chemical, physical, microbiological, and sensory properties of foods. Food processing and engineering research deals with basic and applied aspects of contemporary food technologies. Studies in food microbiology focus on food safety and the application of beneficial microorganisms in food production. Sensory science projects focus on an understanding of the fundamental nature of sensory phenomena and characterization of the sensory attributes of selected products. Food chemistry research concerns the occurrence, role, formation, stability and analysis of various food constituents.

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The historic OSU campus is located at the heart of Corvallis, characterized by its red brick buildings, old-growth trees and lush greenery.  An hour's drive from the Pacific Coast and two hours from the Cascades and high desert, Corvallis is an ideal site to live and work. Corvallis embodies the spirit of the Northwest, with beautiful natural surroundings, friendly citizens, and an outstanding quality of life. It is one of the safest places to live - clean, friendly, and family-oriented.