McGill University, MSc, Human Nutrition
Entry requirements
Applicants must be graduates of a university of recognized reputation and hold a B.Sc. degree equivalent to a McGill degree in a subject closely related to the one selected for graduate work. Applicants must have at least a cumulative grade point average (CGPA) in McGill University’s credit equivalency of 3.2/4.0 (second class – upper division) for the M.Sc. Thesis and 3.5/4.0 for the M.Sc. Applied during their bachelor's degree program. IELTS 6.5.
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