Glion, Bachelor, "Multicampus Programme in Hospitality Management"

SEMESTERS 1 & 2 – Operations & Craft-Based Learning

Craft-based learning in Service & Kitchen*
Intro to Food & Beverage
Rooms Division
Introduction to Hospitality Management
Craft-based learning in Food & Beverage OR Rooms Division (Switzerland)
Food & Beverage Administration
Hospitality Operations Management
Basic Financial Accounting
Principles of Travel & Tourism
General Education and Electives
* Craft Based Learning courses (1&2) are completed at the Glion campus in Switzerland. The term 'Craft-based learning' defines the courses where students practice hands-on learning in the restaurants and rooms division.

SEMESTER 3 – Internship

The first internship semester is designed to let you practice the techniques you’ve learned on campus and explore your personal strengths in a real work environment.

SEMESTER 4 - Management

Food & Beverage Management
Managing Rooms Revenue
Management Finance
Entrepreneurial Management
Principles of Marketing
General Education and Electives

SEMESTER 5 – Internship

The second internship semester aims at developing your project management and administrative skills, it also helps you to choose a specialization.

SEMESTERS 6 & 7 – Business Administration

The final year of the bachelor degree focuses exclusively on higher-level management and business administration courses. Currently the London campus offers only one specialization: the BBA in Hospitality Management while the Bulle campus in Switzerland offers the BBA in Hospitality Management and the Bachelor of Arts in Hospitality Management with specializations in Sustainable Development in Tourism, Human Resources, Real Estate Finance and Revenue Management, Sales and Marketing or Event Management.