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Glasgow Metropolitan College, HNC, Hospitality Management

Glasgow Metropolitan College
 United Kingdom
Year 1: Food and beverage service; alcoholic beverages; food production; food hygiene; accommodation servicing; front office; procedures; hospitality financial and control systems; software applications; hospitality supervision and marketing in the hospitality industry. Year 2: Managing hospitality organisations; management of food and beverage operations; accommodation management; human resource management; managing financial resources; financial and management accounting; licensed premises operations; marketing management.

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