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Ealing, Hammersmith and West London College, Professional Postgraduate Diploma, Patisserie and Confectionery

Ealing, Hammersmith and West London College
 United Kingdom

 

Study mode Start date Duration
Full-time Sep, Feb months: 18
The course develops international students skills and techniques in classic patisserie while being introduced to all aspects of the kitchen; the course comprises of 4 months at the College, followed bya 9-12 month work placement and a subsequent 2 months atCollege.

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