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Writtle College, MSc, Postharvest Technology

Writtle College
 United Kingdom

 

Study mode Start date Duration
Full-time Oct years: 1
Part-time Oct years: 2 - 3
The course provides the opportunity for students to: Study to an advanced level the techniques used for the postharvest handling of horticultural crops and the underlying mechanisms which determine and limit these techniques; develop a thorough knowledge of the fresh horticultural produce business environment and marketing processes concerned within the trade of horticultural produce; apply research methodology and information technology to postharvest horticultural practice; identify and critically evaluate important trends and developments within the horticultural industry; identify the needs of national and international communities, and reconcile these with the aims and objectives of specific postharvest technology organisations.

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