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Writtle College, MSc, Animal Production and Nutrition

Writtle College
 United Kingdom

 

Study mode Start date Duration
Full-time Oct years: 1
Part-time Oct years: 2
The course provides students an opportunity to: Develop an understanding and knowledge of the relevant specialist subjects and technologies applicable to different livestock sectors and climatic regions; appreciate the dynamics of the livestock industry and the commercial environment supporting it; carry out an independent research project, critically analyse data.

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