Students gain the fundamental knowledge required to manage the production of traditional farm livestock species such as dairy, beef, sheep and pigs as well as examine possible viable alternatives; this programme instils considerations of production principles, environmental impact and sustainability into all facets of agricultural practice; students must add the following course codes to their UCAS application depending on their choice of option: Conservation management: CON; Equine studies: EQUS; Marketing and supply chain management: MAR; Wildlife conservation: WIL.