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Strathclyde, University of, MSc, Food Science and Microbiology

University of Strathclyde
 United Kingdom

 

Study mode Start date Duration
Full-time Sep months: 12
Full-time Sep months: 21
Two semesters of formal teaching are complemented by a four-month dissertation or practical, industry-relevant project (MSc students only); the project may be based in a laboratory in the Institute or in another research institution, or in industry; industrial involvement ranges from small food processing companies and consultancies to large multinational companies; projects can range from laboratory-based food chemistry to providing advice on implications of food safety and labelling legislation.

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Location

The University of Strathclyde is located in the heart of Glasgow, a city renowned for its culture, style and friendly people.As the biggest city in Scotland and the third biggest in Britain, Glasgow has excellent national and international transport links. And it’s easy to get around once you’re here too. There’s a lot to see in and around Glasgow – stately homes and museums like the Burell Collection and Kelvingrove Art Gallery and Museum are unmissable. Glasgow also has great shopping and inspiring architecture.