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Newcastle University, BSc (Hons), Agronomy

Newcastle University
 United Kingdom

 

Study mode Start date Duration
Full-time n/a years: 3
This option concentrates on the physiology and technology of crop production and the relationship between current agronomic practices and the scientific understanding of crop growth and development; through the course students are encouraged to integrate their knowledge to identify appropriate crop production systems that meet the economic objectives of producers, the quality specifications of various market outlets and the concerns of consumers for the environment and food safety.

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