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BHMS, BA, Culinary Arts

BHMS
 Switzerland

 

Study mode Start date Duration Fee international Fee study period Year of study
Full-time Feb, Aug years: 3 €22467 Academic year 2020
The third and final year, leading to a Bachelor in Culinary Arts, builds on students’ existing culinary competencies and experience to deepen and hone practical, leadership and business skills. Highlights of this third year program include inter-disciplinary management of food service operations, including customer service, resource planning and management. New product development, molecular cuisine, technology applications and managing teams in the kitchen labs additionally provide capstone learning in a variety of skill areas, before students progress to their final industry placement and graduate positions.

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Location

In the heart of Lucerne city, B.H.M.S. offers a great campus location to its students with easy access to cafés, supermarkets, bars, shops, and restaurants and additional a 24-hour front desk security.

The main campus of the school is the B.H.M.S. City Campus which includes student residences, student lounge (incl. billiard area), study room, offices, as well as the City Campus Restaurant where the B.H.M.S. students enjoy their meals.

B.H.M.S. has also 4 modern study facilities in the center of Lucerne city, all located in a 5-10 minute walking distance from each other.